Scenario of Black Pepper Production in North-East India

Abstract

India, the land of spices is one of the major exporters and consumers of black pepper. India lost its top position 20 years ago in pepper production despite the land of origin. Black pepper is cultivated commercially in southern states and on a small scale in north eastern India at present. The farmers started cultivation of black pepper in north eastern states way back. Initially the production from North east India contributed only 1% of country’s total production but currently it is one of the major pepper producers contributing 10% of total production. The North eastern region provides tremendous scope for the cultivation because of diverse agro-climate, well-distributed rainfall, and fertile virgin land. Even though north east India is bestowed with ample of natural resources, growers are still not able to harness them efficiently. This paper discusses the current scenario, constraints, and future thrust of pepper production in the north eastern region.