Abstract
Recent advances in the ecology of food webs underscore the importance of detritus and indirect predator-prey effects. However, most research considers detritus as an invariable pool and predation as the only interaction between carnivores and prey. Carrion consumption, scavenging, is a type of detrital feeding that should have widespread consequences for the structure and stability of food webs. Providing access to high-quality resources, facultative scavenging is a ubiquitous and phylogenetically widespread strategy. In this review, we argue that scavenging is underestimated by 16-fold in food-web research, producing inflated predation rates and underestimated indirect effects. Furthermore, more energy is generally transferred per link via scavenging than predation. Thus, future food-web research should consider scavenging, especially in light of how major global changes can affect scavengers.
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