Scavenger‐driven fish carcass decomposition and phosphorus recycling: Laboratory experiments with freshwater fish and crayfish

Abstract

Abstract Fish carcass decomposition can generate fluxes of nutrients to the water column at levels comparable to other major nutrient sources. However, relatively little is known about the biological processes modulating fish decay or the rates at which carcass‐bound nutrients are made available to the biota. This study focused on quantifying scavenger‐mediated phosphorus (P) recycling, because the availability of this essential element can regulate the trophic state of aquatic ecosystems. To explore the role of some important macroscopic aquatic scavengers in P recycling, laboratory experiments were conducted where carcasses of two fish species (common bleak Alburnus alburnus; pumpkinseed Lepomis gibbosus) were offered to two size classes of black bullhead (Ameiurus melas) and two crustacean species (spiny‐cheek crayfish Faxonius limosus; narrow‐clawed crayfish Astacus leptodactylus). Our results show that the black bullhead and the two crayfish species are highly efficient macroscopic decomposers as the P contents of scavenged carcasses were reduced at significantly higher rates compared to those of microbially decomposed (control) carcasses. Pumpkinseed carcasses proved to be more resistant to rapid decomposition, as they typically lost lower proportions of their P content than bleak carcasses during the course of the experiments. Scavengers sequestered a relatively large fraction (up to 33% in black bullhead and 36% in crayfish) of total carcass P in their bodies. This suggests that the consumer species used in this study can transfer/return considerable quantities of carcass‐derived nutrients directly to higher trophic levels incorporated into their own tissues, and may serve as an additional, short‐term sink of these nutrients.