Abstract
Small-scale community fishers dominate fisheries in Cambodia. In the central floodplain of Cambodia, 35% of rural dwellers are part-time fishers and 15% full-time fishers. By 2012, the Cambodian government had abolished all commercial fishing lots and put these resources under the management of community fisheries. One challenge in the implementation of community-fisheries management is budget shortages and resultant livelihood stress. To address this problem, savings groups were established. The Sustainable Communities International program provided establishment and facilitation support for savings groups in 10 community fisheries in the Kampong Chhnang Province. The savings groups were recognized as useful support facilities, meeting the needs of community fishers and sustainable community fisheries operations. However, there were concerns about the sustainability of the savings groups and the fisheries. To date, there are no documented case studies of savings groups for community fisheries. This study was conducted in two community fisheries in the Kampong Chhnang Province. We found that the internal rules of the savings group must reflect the opinions and perceptions of the members to ensure sustainable operation. Education and integrated livelihood activities were important considerations in encouraging participation. These insights are also useful for community fisheries elsewhere.
Highlights
Rice and fish are staple Cambodian foods and have a long history in Khmer culture [1]
Under fishery-policy reform and the decentralization and deconcentration policy of the Royal Government of Cambodia, community fisheries have been given the responsibility of managing their exclusive fishery zones and utilizing these fishery resources for their livelihood needs in a sustainable manner [9]
Facing the problem of fish decline, this study suggests that fishery management shall be further strengthened to maintain sustainable fishery resources for the communities
Summary
Rice and fish are staple Cambodian foods and have a long history in Khmer culture [1]. In 2001, the Cambodian government introduced fisheries reform, abolished all fishing lots in 2012, and handed the resources over to rural fishers to manage under community fisheries. Under fishery-policy reform and the decentralization and deconcentration policy of the Royal Government of Cambodia, community fisheries have been given the responsibility of managing their exclusive fishery zones and utilizing these fishery resources for their livelihood needs in a sustainable manner [9]. These community fisheries must design and implement an action plan to conserve and manage fishery resources in their exclusive fishery areas [9]
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