Abstract

BackgroundSarcopenia is prevalent in older persons and is a risk factor for falls, fractures, and mortality. The aim of this study was to determine a) the feasibility of determining sarcopenia in patients with acute hip fracture, b) the prevalence of sarcopenia and c) associations of sarcopenia with nutritional status and comorbidities.MethodsA multicenter cross-sectional study on sarcopenia in male and female patients with acute hip fracture. Participants were previously ambulatory and living in the community. Sarcopenia was assessed postoperatively with muscle mass estimated by anthropometry using triceps skinfold, arm circumference, height, weight and sex. Grip strength was measured by Jamar dynamometer and pre-fracture mobility was by self-report using the New Mobility Score.ResultsOut of 282 patients, 202 were assessed for sarcopenia of whom 74 (37%) were diagnosed as sarcopenic. Sarcopenia was associated with age, odds ratio (OR) 1.4 per 5 years, 95% confidence interval (CI) [1.1, 1.8], ASA Physical Status Classification System score, OR 2.3 per point, 95% CI [1.3, 4.3] and number of medications at discharge, OR 1.2 per medication, 95% CI [1.0, 1.3] and inversely associated with BMI, OR 0.8, 95% CI [0.7, 0.9] and serum albumin, OR 0.9, 95% CI [0.8,1.0].ConclusionsThirty-seven percent of assessed subjects were diagnosed with sarcopenia. Our data demonstrates that the prevalence of sarcopenia is associated with older age, malnutrition and comorbidities. Determining sarcopenia at the bedside was feasible in postoperative hip fracture patients by using grip strength, estimation of muscle mass by anthropometry and self-reported mobility.

Highlights

  • Sarcopenia is a syndrome characterized by reduced muscle mass and reduced muscle function and an increased risk of disability and death [1]

  • Grip strength was measured by Jamar dynamometer and pre-fracture mobility was by self-report using the New Mobility Score

  • Thirty-seven percent of assessed subjects were diagnosed with sarcopenia

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Summary

Introduction

Sarcopenia is a syndrome characterized by reduced muscle mass and reduced muscle function and an increased risk of disability and death [1]. The three main methods are: low muscle mass as recommended by Janssen et al [23], low muscle mass with one of reduced physical performance or muscle strength, as recommended by the European Working Group on Sarcopenia in Older People (EWGSOP) [1] and low muscle mass and low grip strength, as recommended by the Foundation for the National Institutes of Health Biomarkers Consortium Sarcopenia Project [24] These recommendations are based on studies on older people living in the community. The aim of this study was to determine a) the feasibility of determining sarcopenia in patients with acute hip fracture, b) the prevalence of sarcopenia and c) associations of sarcopenia with nutritional status and comorbidities

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