Abstract
AbstractSaponins have been extracted and purified from millet (Pennisetum typhoideum), beans (Phaseolus vulgaris), guinea‐corn (Sorghum vulgare) and groundnut (Arachis hypogaea). Beans were found to contain a considerable amount of saponin—245.0 mg kg−1, while millet, guinea‐corn and groundnut contained 194.7, 72.7 and 48.8 mg kg−1 dry weight basis respectively.
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