Abstract
The subject of the study is sanitary and hygienic state of water resources, the quality of natural water consumed, the justification of priorities for more effective organization and management of the water use system. The arguments and factors that determine the severity of the situation for providing the population with standard high-quality drinking water are given. The materials of the supervisory authorities on the state and types of water pollution with an analytical assessment of chemical and microbiological indicators are summarized and updated, the forms of their impact on public health are given. The main priorities of correction of energy-informational properties of water characterizing its environmental safety for human health, development of the latest technologies of purification and conditioning of drinking water are determined.
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