Abstract

The standardization of collection and processing methods for rumen samples is crucial to reduce the level of errors that may affect the analysis and interpretation of the data. The aim of this study was to compare two processing methods and their impacts on the microbial community composition analysis, from material that was either immediately frozen or samples that were stored as cell pellets after removing the supernatant prior to freezing. Eight rumen-fistulated Brahman steers received chloroform as an antimethanogenic compound for 21 days. Rumen fluid samples (60 mL per animal) were collected using a probe covered with two layers of cheesecloth at 3 h post feeding at day 0 prior-treatment (control period) and day 21 of treatment. One sub-set of samples were placed in dry ice and stored at −80°C (Method 1) for subsequent DNA extraction, while a second subset of samples was centrifuged, the supernatant removed and the microbial pellet and rumen contents placed in dry ice and stored at −80°C (Method 2) prior to DNA extractions. Phylogenetic based methods (Illumina Miseq) targeting the 16S rRNA gene were used to characterize the bacterial and archaeal communities from both collection methods for the control and treatment periods. The results from this study showed that the chloroform treatment was significantly different for all beta diversity measures regardless of the processing method used. Significant differences in the relative abundances of some bacteria and archaea, such as Elusimicrobia, Fibrobacteres, Lentisphaerae, Spirochaetes, and Verrucomicrobia and Methanomassiliicoccaceae, were observed at higher levels in the Method 2. These microbial populations are known to have fragile cell wall structures and are susceptible to cell lysis. Regardless of the processing method used, both identified the key microbial groups and can be used to compare the relative shifts in the rumen microbiome between treatments. However, immediately freezing samples might alter the abundance of material from species that are more readily lysed and will not be suitable for studies that aim to assign absolute abundance values to these species within the rumen.

Highlights

  • The rumen microbiome is a very complex community formed by bacteria, fungi, protozoa, archaea and viruses

  • Rumen samples collected from animals at control and chloroform treatment periods were stored at −80◦C as rumen fluid (Method 1), or as a microbial cell pellet (Method 2)

  • The number of sequences obtained for each animal for the two sample processing methods was not different [χ2(1) = 0.037, P = 0.85] with a mean of 51083 and 50657, respectively

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Summary

Introduction

The rumen microbiome is a very complex community formed by bacteria, fungi, protozoa, archaea and viruses. The use of molecular biology tools have been essential to characterize this community, allowing the scientists to determine changes and functions within. In depth microbial ecology and metagenomic techniques have allowed for a high-resolution observation into the changes in rumen microbial populations with respect to relative abundance and level of metabolic activity within the system. An accurate understanding of the microbiome and its response to altering conditions within the rumen is crucial to design future strategies to manipulate it in regard to improvement of efficiency and decrease of the environmental impact from the host. Any finding in regard to the rumen microbiome might be used to understand other microbial ecosystems and vice versa

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