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Previous articleNext article No AccessSalt Tolerance and Chemical Composition of Rhodes and Dallis Grasses Grown in Sand CultureH. G. Gauch, and C. H. WadleighH. G. Gauch Search for more articles by this author , and C. H. Wadleigh Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 112, Number 3Mar., 1951 Article DOIhttps://doi.org/10.1086/335659 Views: 10Total views on this site Citations: 19Citations are reported from Crossref Journal History This article was published in the Botanical Gazette (1876-1991), which is continued by International Journal of Plant Sciences (1992-present). PDF download Crossref reports the following articles citing this article:Donald S. Loch, Norman F.G. Rethman, Willem A. Van Niekerk Rhodesgrass, (Dec 2016): 833–872.https://doi.org/10.2134/agronmonogr45.c25S. R. Wilkinson, G. W. Langdale Fertility Needs of the Warm-Season Grasses, (Nov 2015): 119–145.https://doi.org/10.2134/1974.foragefertilization.c6E. V. Maas, S. R. Grattan Crop Yields as Affected by Salinity, (Oct 2015): 55–108.https://doi.org/10.2134/agronmonogr38.c3Jürgen M. Lobert, William C. Keene, Jennifer A. Logan, Rosemarie Yevich Global chlorine emissions from biomass burning: Reactive Chlorine Emissions Inventory, Journal of Geophysical Research: Atmospheres 104, no.D7D7 (Apr 1999): 8373–8389.https://doi.org/10.1029/1998JD100077Prakash D. Chavan, B. A. Karadge Influence of salinity on mineral nutrition of peanut (Arachis hypogea L.), Plant and Soil 54, no.11 (Feb 1980): 5–13.https://doi.org/10.1007/BF02181995A.A. Abd El Rahman, N.H. Ezzat, A.H. Hussein Variations in the Mineral Composition of Plant Material in the Different Ecological Groups, Flora 164, no.11 (Jan 1975): 73–84.https://doi.org/10.1016/S0367-2530(17)31789-9ADIVA SHOMER-ILAN, Y. WAISEL The Effect of Sodium Chloride on the Balance between the C3- and C4-Carbon Fixation Pathways, Physiologia Plantarum 29, no.22 (Oct 1973): 190–193.https://doi.org/10.1111/j.1399-3054.1973.tb03090.x References, (Jan 1972): 322–358.https://doi.org/10.1016/B978-0-12-730850-0.50022-2Frank M. Eaton, W. R. Olmstead, O. C. Taylor Salt injury to plants with special reference to cations versus anions and ion activities, Plant and Soil 35, no.1-31-3 (Aug 1971): 533–547.https://doi.org/10.1007/BF01372685J. V. Lagerwerff Osmotic growth inhibition and electrometric salt-tolerance evaluation of plants, Plant and Soil 31, no.11 (Aug 1969): 77–96.https://doi.org/10.1007/BF01373028D. Alt Die Wirkung von Nährionenkombinationen bei verschiedenen Temperaturen der Nährlösung auf Gurken, Zeitschrift für Pflanzenernährung, Düngung, Bodenkunde 112, no.22 (Jan 1966): 144–155.https://doi.org/10.1002/jpln.19661120208P. C. Raheja Aridity and Salinity, (Jan 1966): 43–127.https://doi.org/10.1007/978-94-017-6014-0_3M. A. Abdel Salam, S. A. Sabet, M. A. El Kadi, A. A. Harga Plant growth and mineral content as related to varying bicarbonate ion levels in irrigation water, Plant and Soil 23, no.22 (Oct 1965): 192–202.https://doi.org/10.1007/BF01358345Lowell E. Allison Salinity In Relation To Irrigation, (Jan 1964): 139–180.https://doi.org/10.1016/S0065-2113(08)60023-1John C. Brown Iron Chlorosis in Plants, (Jan 1961): 329–369.https://doi.org/10.1016/S0065-2113(08)60963-3James A. Goss, E. M. Romney Effects of bicarbonate and some other anions on the shoot content of P32, Ca45 Fe59, Rb86, Sr90, Ru106, Cs137, and Ce144 in bean and barley plants, Plant and Soil 10, no.33 (Mar 1959): 233–241.https://doi.org/10.1007/BF01416370H. E. Hayward, L. Bernstein Plant-growth relationships on salt-affected soils, The Botanical Review 24, no.8-108-10 (Oct 1958): 584–635.https://doi.org/10.1007/BF02872595Choon Min Kim Effect of Saline and Alkaline Salts on the Growth and Internal Components of Selected Vegetable Plants, Physiologia Plantarum 11, no.33 (Jul 1958): 441–450.https://doi.org/10.1111/j.1399-3054.1958.tb08240.xHans Burström Mineralstoffwechsel, (Jan 1954): 290–312.https://doi.org/10.1007/978-3-642-94624-0_15

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