Abstract
The effect of the addition of chloramphenicol and various salts on growth and acid production of Lactobacillus helveticus strain milano has been investigated using lactose medium. Injection of chloramphenicol induced uncoupling of growth and acid production. Addition of high salt concentrations also resulted in growth inhibition whereas product formation continued. NaCl and CaCl2 were more inhibitory to the growth of Lact. helveticus strain milano than KCl.
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