Abstract

Salsolinol (1-methyl-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline), an endogenous compound present in the brain, was suspected of participation in the etiopathogenesis of Parkinson’s disease, the most common serious movement disorder worldwide. In this study, we evaluated the effect of different (50, 100, and 500 µM) concentrations of salsolinol on markers of glutamate-induced apoptotic and neurotoxic cell damage, such as caspase-3 activity, lactate dehydrogenase (LDH) release, and the loss of mitochondrial membrane potential. Biochemical data were complemented with the cellular analysis, including Hoechst 33342 and calcein AM staining, to visualize apoptotic DNA-fragmentation and to assess cell survival, respectively. The assessment of all investigated parameters was performed in primary cultures of rat or mouse hippocampal and striatum cells. Our study showed that salsolinol had biphasic effects, namely, at lower concentrations (50 and 100 µM), it demonstrated a distinct neuroprotective activity, whereas in the highest one (500 µM) caused neurotoxic effect. Salsolinol in concentrations of 50 and 100 µM significantly antagonized the pro-apoptotic and neurotoxic effects caused by 1 mM glutamate. Salsolinol diminished the number of bright fragmented nuclei with condensed chromatin and increased cell survival in Hoechst 33342 and calcein AM staining in hippocampal cultures. Additionally, in the low 50 µM concentration, it produced a significant inhibition of glutamate-induced loss of membrane mitochondrial potential. Only the highest concentration of salsolinol (500 µM) enhanced the glutamate excitotoxicity. Ex vivo studies indicated that both acute and chronic administration of salsolinol did not affect the dopamine metabolism, its striatal concentration or α-synuclein and tyrosine hydroxylase protein level in the rat substantia nigra and striatum. Summarizing, the present studies exclude possibility that salsolinol under physiological conditions could be an endogenous factor involved in the neurogenerative processes; conversely, it can exert a protective action on nerve cells in the brain. These findings may have important implications for the development of the new strategies to treat or prevent neural degeneration.

Highlights

  • Tetrahydroisoquinolines (THIQs) are endogenous substances which have been detected both in the rat and human brain (Deng et al 1996; Nagatsu 1997; Baum et al 1999; Haber et al 1999; Naoi and Maruyama 1999; Musshoff et al 2000)

  • Apart from that salsolinol has been detected in certain beverages and food stuffs, including soy sauce, cheese, chocolate, beef, beer, port wine, and dried bananas (Niwa et al 1989; Strolin Benedetti et al 1989; Deng et al 1997; Cai and Liu 2008)

  • The main finding of this paper is that salsolinol produced concentration-dependent opposing effects on apoptosis markers assessed in in vitro studies in the primary hippocampal cultures of mice and rats

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Summary

Introduction

Tetrahydroisoquinolines (THIQs) are endogenous substances which have been detected both in the rat and human brain (Deng et al 1996; Nagatsu 1997; Baum et al 1999; Haber et al 1999; Naoi and Maruyama 1999; Musshoff et al 2000). Because of their structural similarity to 1-methyl-4phenyl-1,2,3,6-tetrahydropyridine that have been known as a potential causative factor of Parkinson’s disease, tetrahydroisoquinoline alkaloids are considered to be endogenous neurotoxins (Naoi et al 1994; Maruyama et al 1997; Neurotox Res (2015) 27:300–313. Salsolinol has been found and demonstrated recently to play an essential physiological role by several groups of scientists pointing to its significant regulatory role in the prolactin release in the neuro-intermediate lobe of the brain (Toth et al 2001; Homicsko et al 2003; Naoi et al 2004; Szekacs et al 2007; Hashizume et al 2010; Jin et al 2014) or the sympathoadrenal system activity (Bodnar et al 2004)

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