Abstract

Salmonella enterica serovar Typhi (S. Typhi) is a human-limited intracellular pathogen and the cause of typhoid fever, a severe systemic disease. Pathogen–host interaction at the metabolic level affects the pathogenicity of intracellular pathogens, but it remains unclear how S. Typhi infection influences host metabolism for its own benefit. Herein, using metabolomics and transcriptomics analyses, combined with in vitro and in vivo infection assays, we investigated metabolic responses in human macrophages during S. Typhi infection, and the impact of these responses on S. Typhi intracellular replication and systemic pathogenicity. We observed increased glucose content, higher rates of glucose uptake and glycolysis, and decreased oxidative phosphorylation in S. Typhi-infected human primary macrophages. Replication in human macrophages and the bacterial burden in systemic organs of humanized mice were reduced by either the inhibition of host glucose uptake or a mutation of the bacterial glucose uptake system, indicating that S. Typhi utilizes host-derived glucose to enhance intracellular replication and virulence. Thus, S. Typhi promotes its pathogenicity by inducing metabolic changes in host macrophages and utilizing the glucose that subsequently accumulates as a nutrient for intracellular replication. Our findings provide the first metabolic signature of S. Typhi-infected host cells and identifies a new strategy utilized by S. Typhi for intracellular replication.

Highlights

  • Salmonella is a genus of facultative anaerobic Gram-negative bacteria comprising two species, S. enterica and S. bongori [1]

  • Typhi promotes its pathogenicity by inducing metabolic changes in host macrophages and utilizing the glucose that subsequently accumulates as a nutrient for intracellular replication

  • extracellular acidification rate (ECAR) reflects glycolytic flux and is primarily a measure of lactate production, whereas oxygen consumption rate (OCR) is an indicator of mitochondrial respiration, i.e., oxidative phosphorylation (OXPHOS) [23]

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Summary

Introduction

Salmonella is a genus of facultative anaerobic Gram-negative bacteria comprising two species, S. enterica and S. bongori [1]. More than 2600 Salmonella serovars have been identified, most human infections are caused by a limited number of serovars, such as S. enterica serovar Typhi Typhi), the cause of typhoid fever, a severe, life-threatening systemic disease. There are an estimated 12 to 27 million cases of typhoid fever and 200,000 typhoid fever-related deaths per year [2,3]. Typhi usually occurs via contaminated food or water [4]. Typhi to replicate inside human macrophages is key to its pathogenicity; it is spread systemically via infected macrophages, resulting in typhoid fever [5]

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