Abstract

The objective of this study was to investigate the effect of different water salinities on juvenile Hoplias lacerdae during feed training. Salinity levels of 0, 3, 6 and 9 g salt L-1 were used. Juveniles (3.33±0.1 cm and 0.6±0.09 g) were stocked at a density of six fish L-1 in aquaria (10 L volume) with supplementary aeration. Weight gain, length gain, and rates of survival, mortality, and cannibalism were evaluated after 20 days. Total mortality was observed in 0 g of salt L-1. The best survival rates of 98.7 and 97.5% were recorded in 3 and 6 g of salt L-1, respectively. The greatest weight gain was recorded in fish grown in 3 g of salt L-1 followed by fish grown in 6 g of salt L-1. Length gain was similar in the 3 and 6 g salt L-1 groups. No weight or length gain was recorded in 9 g of salt L-1. According to regression equations, the optimum water salinity was 5.15, 4.03 and 4.55 g of salt L-1 for survival rate, weight, and length gain, respectively. Salinity between 4.03 and 5.15 g of salt L-1 during feed training of juvenile giant trahira improves productive performance.

Highlights

  • The addition of salt to the culture water is a common practice in freshwater fish production

  • Water salinity can affect the excretion of ammonia (Altinok & Grizzle, 2004), digestibility (Wang et al, 1997), oxygen consumption (Wang et al, 1997; Altinok & Grizzle, 2003), daytime locomotor activity, feeding behavior and growth (Luz et al, 2008)

  • The giant trahira Hoplias lacerdae is a carnivorous species that, during larviculture, can be reared in water with a salinity of up to 4 g of salt L-1 with performance and survival results similar to those seen in freshwater

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Summary

Introduction

The addition of salt to the culture water is a common practice in freshwater fish production. The use of low salinity water during larviculture has led to good performance and survival results in different species (Britz & Hecht, 1989; Weingartner & Zaniboni Filho, 2004; Campagnolo & Nuñer, 2006; Beux & Zaniboni Filho, 2007; Luz & Santos, 2008; Santos & Luz, 2009; Luz & Santos, 2010). The use of saline water can have a number of implications, either positive or negative, depending on the concentration used. The giant trahira Hoplias lacerdae is a carnivorous species that, during larviculture, can be reared in water with a salinity of up to 4 g of salt L-1 with performance and survival results similar to those seen in freshwater

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