Abstract

Bacterial and yeast endophytes isolated from the Salicaceae family have been shown to promote growth and alleviate stress in plants from different taxa. To determine the physiological pathways through which endophytes affect plant water relations, we investigated leaf water potential, whole-plant water use, and stomatal responses of rice plants to Salicaceae endophyte inoculation under CO2 enrichment and water deficit. Daytime stomatal conductance and stomatal density were lower in inoculated plants compared to controls. Leaf ABA concentrations increased with endophyte inoculation. As a result, transpirational water use decreased significantly with endophyte inoculation while biomass did not change or slightly increased. This response led to a significant increase in cumulative water use efficiency at harvest. Different endophyte strains produced the same results in host plant water relations and stomatal responses. These stomatal responses were also observed under elevated CO2 conditions, and the increase in water use efficiency was more pronounced under water deficit conditions. The effect on water use efficiency was positively correlated with daily light integrals across different experiments. Our results provide insights on the physiological mechanisms of plant-endophyte interactions involving plant water relations and stomatal functions.

Highlights

  • Climate change has become a great challenge in agriculture by reducing potential yield of crops as environmental stresses on crops increase (Cai et al, 2015)

  • We showed that select bacteria and yeast endophytes decreased gs suggesting that this stomatal response was the main reason for increases in water use efficiency (WUE) of the rice plants

  • The rice plants inoculated with multiple strains of the endophytes all showed the decrease in gs and stomatal density

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Summary

Introduction

Climate change has become a great challenge in agriculture by reducing potential yield of crops as environmental stresses on crops increase (Cai et al, 2015). 53% of cereal production is met by irrigation. If this trend continues, agriculture will remain as the biggest player in draining freshwater globally by 2050 (Rosegrant et al, 2009). Considering the fact that climate change brings unstable precipitation, more frequent runoffs, and weather extremes such as the 2012–2014 drought in California, United States (Griffin and Anchukaitis, 2014), it will necessitate more efficient, innovative approaches to water use

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