Abstract

An Algal Oil Containing EPA and DHA (AOCED) at ~50% was developed as a sustainable source of omega-3 fatty acids. AOCED was incorporated into extruded dry foods for dogs at 0, 0.75%, 1.5% and 3.0% levels (equivalent to 0, 7.5, 15 and 30 g/kg diet) on dry matter basis at the expense of chicken fat and fed to healthy female Beagle dogs starting at mating and throughout gestation and lactation. The offspring were fed their maternal corresponding diets for 26 weeks after weaning. AOCED-enriched diets were well tolerated by dogs in both generations and did not affect their overall health, physiological parameters, food consumption, body weights and body weight gains. There were no changes in hematology, clinical chemistry, and coagulation parameters in both generations of dogs fed the AOCED diets when compared to those in the control group. Plasma levels of DHA and EPA increased significantly and generally dose-dependently in both generations. The study demonstrated the safety of AOCED in dogs during gestation, lactation, and growth periods at dietary levels up to 3.0wt%, equivalent to 30 g/kg diet. AOCED’s bioavailability as a source of DHA and EPA in dogs was demonstrated by the increased plasma concentrations of these nutritional lipids.

Highlights

  • There is ongoing interest in the role of long-chain polyunsaturated n-3 fatty acids (n-3 LC-PUFA) docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in companion animal nutrition

  • The administration of AOCED at dietary levels of 0.75%, 1.5% and 3.0%, which corresponded to doses of DHA and EPA of 0.44%, 0.83% and 1.69%, to female dogs, starting at mating and continued throughout gestation and lactation, was well tolerated by the dogs and did not affect their overall health and physiological parameters

  • There were no changes in hematology and clinical chemistry parameters in females fed AOCED diets compared to the control other than reduced cholesterol levels in the high-dose group (S2 and S3 Tables)

Read more

Summary

Introduction

There is ongoing interest in the role of long-chain polyunsaturated n-3 fatty acids (n-3 LC-PUFA) docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in companion animal nutrition. Evidence has accumulated regarding DHA and EPA having a range of physiological roles that relate to optimal cell membrane structure and beneficial cell function and responses. DHA plays an essential role in the development of the nervous system [1], and along with EPA it is thought to modulate immune functions and reduce inflammatory responses [2]. Benefits of dietary supplementation with n-3 LC-PUFA have been documented in several species, including dogs and cats (reviewed in [3]). DHA and EPA are recommended for dogs.

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call