Abstract
Background Food allergies have become more prevalent and long lasting over the past two decades, namely cow’s milk allergy (CMA). Standard management for this disease is based on allergen avoidance and symptomatic treatment of accidental allergic reactions. The possibility of obtaining oral desensitization in patients with food allergy is still a mater of debate but seems to be a promising specific approach to modify the prognosis.
Highlights
Food allergies have become more prevalent and long lasting over the past two decades, namely cow’s milk allergy (CMA)
In order to document and share experiences we present a protocol of sublingual-oral desensitizing treatment (SODT) applied, from May 2009 to July 2012, to 27 children with IgE-mediated CMA
Severe reactions occurred in 2 cases: 1 had anaphylaxis after exercise, dependent on the intake of CM; other had anaphylaxis during the early induction stage by CM accidental ingestion, treated with adrenaline
Summary
Safety and efficacy of a sublingual-oral desensitization protocol in cow’s milk allergy treatment. S Piedade*, G Sampaio, Â Gaspar, C Arêde, LM Borrego, C Santa-Marta, M Morais-Almeida. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. 7-9 February 2013
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