Abstract

BackgroundScaling up of bioprocesses represents a crucial step in the industrial production of biologicals. However, our knowledge about the impact of scale-up on the organism’s physiology and function is still incomplete. Our previous studies have suggested the existence of morphological changes during the scale-up of a yeast (Saccharomyces cerevisiae) fermentation process as inferred from the volume fraction occupied by yeast cells and exometabolomics analyses. In the current study, we noticed cell morphology changes during scale-up of a yeast fermentation process from bench (10 L) to industrial scale (10,000 L). We hypothesized that hypoxia observed during scale-up partially impaired the availability of N-acetyl-glucosamine, a precursor of chitin synthesis, a key polysaccharide component of yeast mother-daughter neck formation.ResultsUsing a combination of flow cytometry with two high throughput cell imaging technologies, Vi-CELL and Flow Imaging, we found changes in the distribution of cell size and morphology as a function of process duration at the industrial scale of the production process. At the end of run, concomitantly with lowest levels of dissolved oxygen (DO), we detected an increase in cell subpopulations exhibiting low aspect ratio corresponding to morphologies exhibited by large-single-budded and multi-budded cells, reflecting incomplete cytokinesis at the M phase of the yeast mitotic cycle. Metabolomics from the intracellular milieu pointed to an impaired supply of precursors for chitin biosynthesis likely affecting the septum formation between mother and daughter and cytokinesis. Inducing hypoxia at the 10 L bench scale by varying DO levels, confirmed the existence and impact of hypoxic conditions on yeast cell size and morphology observed at the industrial scale.ConclusionsWe conclude that the observed increments in wet cell weight at the industrial scale correspond to morphological changes characterized by the large diameter and low aspect ratio exhibited by cell subpopulations comprising large single-budded and multi-budded cells. These changes are consistent with impairment of cytokinesis triggered by hypoxia as indicated by experiments mimicking this condition at DO 5% and 10 L scale. Mechanistically, hypoxia impairs N-acetyl-glucosamine availability, a key precursor of chitin synthesis.

Highlights

  • Scaling up of bioprocesses represents a crucial step in the industrial production of biologicals

  • We reported physiological changes in the yeast Saccharomyces cerevisiae induced by hypoxia when a high-cell density fed-batch production process was scaled-up by 1000-fold [1]

  • We reported the involvement of chitin synthesis and formation of proper primary septum during cytokinesis [12], likely eliciting the arrest of cell proliferation

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Summary

Introduction

Scaling up of bioprocesses represents a crucial step in the industrial production of biologicals. We hypothesized that low oxygen availability at the 10,000 L scale changed the physiological state affecting yeast growth, while increased cell volume suggested compromised cell wall integrity [2] These changes induced modifications in cell morphology, which in yeast is determined by the cell wall, a rigid structure that provides mechanical protection, dictates cell shape, and modulates the selective uptake of macromolecules throughout the different stages of the yeast’s life cycle [3,4,5]. The importance of this growth control is obvious, because in S. cerevisiae, unlike fission in yeast and animal cells, the site for cytokinesis is created and partially organized at the site of the bud emergence [7] It appears that a strict regulation of the balance between synthesis and degradation pathways for the cell wall polymers, as well as secretion of enzymes and cell wall components, is critical [8]. All these processes respond to cell cycle controls as well as to environmental signals such as availability of nutrients and oxygen [9, 10]

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