Abstract
Twenty-four- hour and 30-min intake of sucrose and saccharin solutions were compared across a range of concentrations. While quantities ingested differed, the intake functions for each substance were similar over long and short periods. However, saccharin intake was markedly lower than sucrose over 24 h, despite the absence of the satiating effects attributed to sucrose. It is suggested that qualitative taste differences rather than postingestional effects could account for differences in sucrose and saccharin preference.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
