Abstract
Zinc oxide nanoparticles (ZnO NPs) with a high photocatalytic performance were prepared by using the aerobic combustion of saccharides such as glucose, fructose, dextrin, and starch with zinc nitrate. The ZnO NPs were characterized by using transmission electron microscopy (TEM), scanning electron microscopy (SEM), energy-dispersive X-ray scattering spectroscopy (EDX), X-ray powder diffraction (XRPD), and UV-vis spectroscopy. The TEM images revealed that the ZnO NPs have sizes ranging from ~20 to 35 nm with a bandgap of ~3.32 eV. The XRPD pattern revealed the hexagonal wurtzite crystalline structure of the ZnO NPs. The photocatalytic properties of the ZnO NPs were studied by the photocatalytic degradation of methyl orange (MO) in deionized water (DIW) and simulated fresh drinking water (FDW) under ultraviolet light (UV-B) and sunlight illumination. The terephthalic acid photoluminescence technique was also used to study the generation of a hydroxyl radical (•OH) by ZnO NPs. The saccharide-derived ZnO NPs exhibited higher photocatalytic activity than the nonsaccharide-derived ZnO NPs. Varying the type of saccharides used during the calcination had some effect on the degree of the catalytic enhancement.
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