Abstract
AbstractAs the primary driver of the soybean's [Glycine max (L.) Merr.] economic value, elevated meal protein has become a desired trait in the soybean value chain. Predominantly used in animal feed, the industry has demanded elevated meal protein concentration as a standard to enhance feeding efficiency and reduce costs. Therefore, the University of Missouri–Fisher Delta Research Center soybean breeding program developed and released S09‐13185 (Reg. no. GP‐449, PI 699628), a non–genetically modified soybean germplasm with elevated soybean protein meal concentration (511 g kg–1) and superior agronomic traits. Throughout extensive yield and quality trait trials across over 40 locations in Arkansas, Missouri, Tennessee, and Virginia, S09‐13185 demonstrated wide adaptability and yield competitiveness against commercial checks.
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