Abstract
The methodological guidelines are developed as a practical document for medical specialists working in the field of preventive medicine, in order to expand and improve the provision of this type of medical service to the adult population. The methodological guidelines include an informational and informative part for medical specialists and a practical part for patients, presented in the format of memos, contain the main sections-healthy nutrition, correction of eating habits, issues of modifying the diet for the main alimentary-dependent risk factors for chronic non-communicable diseases, such as arterial hypertension, obesity, disorders of lipid, carbohydrate and purine metabolism, a decrease in bone mineral density. They are intended for medical specialists working in the field of prevention, for doctors and secondary medical personnel of offices and departments of medical prevention, public health and medical prevention centers, healthy lifestyle specialists, teachers of medical educational institutions, for specialists who develop and implement educational programs for patients, as well as for medical specialists of a therapeutic profile.
Highlights
Ключевые слова: алиментарно-зависимые факторы риска, артериальная гипертония, гиперурикемия, гипергликемия, диета, дие тологическое консультирование, дислипидемия, здоровое питание, ожирение, пищевые привычки, хронические неинфекционные заболевания
The methodological guidelines are developed as a practical document for medical specialists working in the field of preventive medicine, in order to expand and improve the provision of this type of medical service to the adult population
The methodological guidelines include an informational and informative part for medical specialists and a practical part for patients, presented in the format of memos, contain the main sections-healthy nutrition, correction of eating habits, issues of modifying the diet for the main alimentary-dependent risk factors for chronic non-communicable diseases, such as arterial hypertension, obesity, disorders of lipid, carbohydrate and purine metabolism, a decrease in bone mineral density. They are intended for medical specialists working in the field of prevention, for doctors and secondary medical personnel of offices and departments of medical prevention, public health and medical prevention centers, healthy lifestyle specialists, teachers of medical educational institutions, for specialists who develop and implement educational programs for patients, as well as for medical specialists of a therapeutic profile
Summary
Хронические неинфекционные заболевания (ХНИЗ), такие как сердечно-сосудистые заболева ния (ССЗ), онкологические болезни, хронические респираторные заболевания, сахарный диабет (СД), ожирение (Ож) и когнитивные нарушения, являются ведущими причинами смерти и инвалидности во всем мире и затрагивают население как развитых, так и развивающихся стран [1]. Наряду с установленными генетическими и экологическими ФР ХНИЗ, большую роль в развитии заболеваний и прогнозе играют модифицируемые факторы, связанные с образом жизни и характером питания. Представленном в документе “Глобальное бремя болезней” [4], для взрослого населения в мире за период 1990-2017гг из 195 стран, 11 млн смертей и 255 млн лет жизни, скорректированных по преждевременной смертности и нетрудоспособности (Disability-Adjusted Life Year — DALY) в 2017г были связаны с нарушением характера питания. Представленные методические рекомендации разработаны в помощь специалистам медицинской профилактики и освещают содержательно-практическую часть профилактического консультирования по коррекции рациона при АЗФР ХНИЗ [5]
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
