Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal.

Abstract

The ruminal degradation parameters of sunflower cake (SFC), a by-product left after the mechanical extraction of oil from sunflower seeds, were estimated in an in situ experiment using a cow. And also the effect of feeding SFC on nutrient digestibilities, digestible energy, nitrogen balance, and ruminal and blood properties were investigated in a feeding trial using four Shiba goats compared isonitrogenously with soybean meal (SBM). The in situ results demonstrated that the SFC had high soluble protein (>70%) with 97% total degradable protein. The feeding trial revealed that the SFC had 85% crude protein digestibility and 65% total digestible nutrients on a dry matter basis in which the low carbohydrate digestibilities offset the advantage of high digestible fat (9.9%). The nitrogen efficiency (retained N/intake N) was lower for SFC than SBM, probably because of an inferior biological value of amino acids in SFC. Among the ruminal and blood properties, only the total ruminal acid concentration and blood urea nitrogen (BUN) differed significantly between the diets: The SFC diet showed lower values than the SBM diet. These findings indicate that SFC can safely replace SBM.