Ruminal Buffers: Temporal Effects on Buffering Capacity and pH of Ruminal Fluid from Cows Fed a High Concentrate Diet

Abstract

In vitro characteristics of several buffers and alkalinizing agents commonly utilized to reduce ruminal acid load were evaluated. Ruminal fluid was collected from five cows consuming a diet containing concentrate and sorghum silage in a 68:32 ratio (DM basis). This fluid was incubated with either NaHCO3, a natural sodium sesquicarbonate, a multielement buffer or MgO (7.1g/L of ruminal fluid), or no buffer for 48h; flasks were removed and analyzed for pH, buffering capacity, and buffer value index every 12h during the 48-h incubation. The buffer value index accounts simultaneously for alterations in pH and buffering capacity. Compared with the unbuffered control, all buffering compounds increased ruminal fluid buffer value index. However, the buffer value index separated these buffering compounds into two categories. The NaHCO3 and sodium sesquicarbonate exhibited similar buffer value indexes; both were markedly higher than those for the multielement buffer and MgO. Although NaHCO3 and sodium sesquicarbonate each increased both ruminal fluid pH and buffering capacity sharply, the multielement buffer only increased pH and buffering capacity moderately. The increase in buffer value index for MgO primarily was due to an increase in pH. Both NaHCO3 and sodium sesquicarbonate were fully active within the first 12h of incubation; activity of multielement buffer and MgO reached a plateau at 24h. Compared with the multielement buffer and MgO, NaHCO3 and sodium sesquicarbonate should be more beneficial in preventing short-term postprandial increases in ruminal fluid hydrogen ion concentration; because of their slower release rates, the multielement buffer and MgO should help stabilize ruminal acid-base status, but efficacy might be reduced because of passage out of the rumen.