Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars

Abstract

The study investigated rumen dry matter (DM) degradability characteristics in a completely randomized design and the effects of milk, sweet potato foliage (SPF) from three cultivars (A = TIS-87/0087; B = TIS-8164; C = TIS-2532.OP.1.13), dried brewers' grains (DBG) and cottonseed meal (CSM) as supplements to Panicum maximum (Panicum) for pre-weaned calves in randomized complete block designs. Diet 1 = milk + SPF-A foliage + Panicum, Diet 2 = milk + SPF-B foliage + Panicum, Diet 3 = milk + SPF-C foliage + Panicum, and Diet 4 = milk + DBG & CSM + Panicum (as control). Dry matter (130 ± 0.4 to 864 ± 3.9 g kg − 1 ), ash (54 ± 4.2 to 173 ± 2.8 g kg − 1 DM), OM (827 ± 4.2 to 946 ± 5.7 g kg − 1 DM), N (7.4 ± 0.6 to 38.6 ± 1.4 g kg − 1 DM), and NDF (439 ± 1.4 to 774 ± 8.5 g kg − 1 DM) contents were highly significant ( P < 0.01). In Trial I, 16 pre-weaned calves were used over 70 d with milk intake (34.8 ± 4.4 ml kg W − 0.75 d − 1 ), Panicum DMI (22.3 ± 2.77 g kg W − 0.75 d − 1 ), total DMI (35.7 ± 2.83 g kg W − 0.75 d − 1 ), and LWG (198 ± 44.6 g d − 1 ) not significantly different ( P > 0.05). Supplement DMI varied ( P < 0.05) from 11.6 g kg W − 0.75 d − 1 in Diet 3 to 16.6 g kg W − 0.75 d − 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar ( P > 0.05) among crosses. Birthweight varied ( P < 0.05) from 17.3 kg for N'Dama × Jersey crosses to 21.2 kg for White Fulani × Brown Swiss crosses. Supplement and total DMI ranged ( P < 0.05) from 172 to 483 g d − 1 for N'Dama × Jersey crosses to 233 and 674 g d − 1 for non-inseminate or purebred calves, respectively. The LWG in the White Fulani × Brown Swiss and the N'Dama × Jersey calves were respectively 30% and 24% better, though not significantly, than purebred calves. In Trial III, rumen DM degradability characteristics of feeds in three N'Dama steers showed no significant differences ( P > 0.05) in slowly degradable fraction ( b) and rate of degradation of b ( c). Soluble fraction ( a), 48-h degradation, potential degradability (PD) and effective degradability (ED) varied significantly ( P < 0.05) and were lowest in Panicum, but similar for foliage among the three sweet potato cultivars. Panicum fodder showed improvements in degradation characteristics with supplementation.