Abstract

Although continuous production processes are often desired, many processing industries still work in batch mode due to technical limitations. Transitioning to continuous production requires an in-depth understanding of how each unit operation is affected by the shift. This contribution reviews the scientific understanding of similarities and differences between emulsification in turbulent rotor-stator mixers (also known as high-speed mixers) operated in batch and continuous mode. Rotor-stator mixers are found in many chemical processing industries, and are considered the standard tool for mixing and emulsification of high viscosity products. Since the same rotor-stator heads are often used in both modes of operation, it is sometimes assumed that transitioning from batch to continuous rotor-stator mixers is straight-forward. However, this is not always the case, as has been shown in comparative experimental studies. This review summarizes and critically compares the current understanding of differences between these two operating modes, focusing on shaft power draw, pumping power, efficiency in producing a narrow region of high intensity turbulence, and implications for product quality differences when transitioning from batch to continuous rotor-stator mixers.

Highlights

  • IntroductionA fully continuous mode of production is often desired in most types of industrial processing

  • A fully continuous mode of production is often desired in most types of industrial processing.Continuous production decreases the per unit cost of production and reduces the risk of quality differences between batches

  • Where VT is the tank liquid volume. Another difference between the two modes of operation is that Q is difficult to measure for batch rotor-stator mixers (RSMs); it requires a non-intrusive experimental technique for measuring fluid velocities inside of and just outside of the stator slots, such as laser Doppler anemometry (LDA) [11,12,38] or particle image velocimetry (PIV) [17]

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Summary

Introduction

A fully continuous mode of production is often desired in most types of industrial processing. There has been a number of relevant studies on this in the last couple of years, after these reviews were written The objective of this contribution is to provide a more specific review on what is known about the similarities and differences between RSMs operated in batch and continuous mode, including the most recent advances. The intention is to provide an overview, both for engineering professionals struggling with the transition from batch to continuous rotor-stator mixing, and for the research community utilizing or studying RSMs. After a brief description of RSMs, this review will focus on four topics: The shaft power draw (power requirements) of batch and continuous mode RSMs (Section 3), the flowrate and pumping capacity of RSMs (Section 4), the pumping and turbulent dissipation efficiency (Section 5), and the implications of these differences on emulsion processing (Section 6). RSMs can be operated under both laminar and turbulent conditions, this review will focus on turbulent RSMs, which are the most common RSMs employed in industrial applications

The Rotor-Stator Mixer
Batch Mode RSMs
Continuous Mode RSMs
RSM Flowrate and Pumping
Method *
Pumping and Turbulent Dissipation Efficiency
Batch RSM
Implications for Emulsification
Flowrate and Its Influence on Turbulence
Radial Flow and Dissiaption Profile Scaling
A Purely Stochastic Effect
Suggestion for Further Research
Findings
Summary and Conclusions
Full Text
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