Abstract
SUMMARY— A comparison was made between an experienced and an inexperienced panel for their ability to form preferences for five rose wines of differing color characteristics and to maintain the preferences over a period of several months. A definite preference pattern for certain hues and brightnesses were established by comparison of the patterns to measured tristimulus color values. The inexperienced subjects were less consistent among themselves as to color preferences at the first testing but became more consistent at the second testing. The experienced panel had significantly more stable preferences than did the inexperienced group. Both groups showed similar preference patterns.
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