Rootstock affects stress relieving enzymatic activity during bud break in 'Red Globe' grapevine under semi-arid condition

Abstract

The role of stress relieving enzymes during bud sprouting in grapevines has already been established in different varieties. However, data on 'Red Globe' variety under tropical conditions are not reported. The present study was conducted to generate data on stress relieving enzymatic activities during bud sprout in 'Red Globe' on different rootstocks under arid conditions of India. Influence of different rootstocks on stress relieving enzymes (catalase, peroxidase, ascorbic acid oxidase and polyphenol oxidase) involved in bud sprouting under tropical conditions with double pruning and single cropping pattern was evidenced. Positive interactions were observed between enzymatic activities of stress relieving enzymes, increased bud break (64.25 %) and reduction in days taken to bud sprout (8.43 days). Among the rootstocks under study, vines on 110R and own rooted vines have strong impact on stress relieving enzymes that resulted into early and increased bud sprouting. Also, the dynamics of enzymatic activity can be used as biological indicators for forecasting the end of bud dormancy and recommencement of growth.