Abstract

This study assesses the importance of root- and mycorrhiza-derived resources for decomposition processes and as food resources for microarthropod communities along an altitudinal gradient of tropical montane rainforests in southern Ecuador. At 1000, 2000 and 3000 m microcosms with openings of different mesh sizes (4 mm, 45 μm) or closed were exposed in the field, manipulating accessibility by roots and mycorrhizal fungi. The microcosms contained undisturbed soil with a mixture of leaf litter from three abundant plant species from the site at which the microcosms were exposed. After 12 months water content, microbial biomass, remaining litter mass, C-to-N ratio and the soil microarthropod community structure were analysed. Water content and C-to-N ratio were lower and microbial biomass was highest at the lowest altitude, while litter decomposition and microarthropod abundance were at a maximum at the intermediate altitude. Exclusion of roots and mycorrhizal fungi did not affect litter decomposition, but decreased the abundance and diversity of Oribatida, while the abundance of Collembola increased in closed microcosms. The effect of root and mycorrhizal exclusion on all investigated parameters did not differ between the three altitudes. The results indicate that in nutrient limited tropical montane rainforests mycorrhizal fungi suppress the activity of other microorganisms, potentially competing for litter-derived resources, at each of the investigated altitudes. Collembola benefitted from this reduced competition while Oribatida strongly depended on root-derived resources.

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