Rooting Response of Azalea Cultivars to Hot Water Treatment Used for Pathogen Control

Abstract

Submerging terminal leafy cuttings of Rhododendron L. ‘Gumpo White’ (‘Gumpo White’ azalea) in 50 °C water for 21 min was previously shown to eliminate binucleate Rhizoctonia species, the cause of azalea web blight, from plant tissues. Before considering commercial use of this practice, a better understanding of the rooting response and tissue sensitivity of evergreen azalea cultivars to 50 °C water was needed; therefore, the current study was conducted. Terminal cuttings of the azalea cultivars Conleb (Autumn Embers), Fashion, Formosa, Gumpo White, Hardy Gardenia, Hershey Red, Macrantha Pink, Midnight Flare, Red Ruffles, Renee Michelle, Roblel (Autumn Debutante), and Watchet were collected and submerged or not submerged in 50 °C water for 20 min before propagation in one experiment. All 12 cultivars tolerated 50 °C water for 20 min. Cuttings collected from the 12 cultivars were submerged in 50 °C water for 20, 40, 60, and 80 min in a second experiment. The cultivars varied in sensitivity when exposed to 50 °C water for 60 to 80 min resulting in differing responses in root development and final leaf count. In a third experiment, degrees of leaf damage caused by hot water submersion or by leaf removal were evaluated for the effect on root development and subsequent leaf count on rooted cuttings of ‘Gumpo White’ and ‘Roblel’. Induced incremental increases in leaf damage from hot water resulted in incremental reductions in the final leaf count and extent of root development for ‘Gumpo White’ and ‘Roblel’ while increasing percentage of leaf removal caused no reduction until 75% or greater leaf area was removed. Despite the risk imposed by submersing azalea cuttings in 50 °C water, all 12 azalea cultivars were tolerant of submersion durations long enough to eliminate binucleate Rhizoctonia species from stem and leaf tissue with only a low likelihood of sustaining detrimental damage.