Root System Characteristics of Young Papaya Plants

Abstract

Excavation of field-grown `Red Lady' and `Tainung #2' papaya plants was begun 3 months after transplanting to the field to characterize development of the papaya root system. The roots were separated into the taproot system and lateral roots within three size categories: <1, 1 to 5, and >5 mm. Length of the taproot system and the larger lateral roots was measured directly, and that of the smaller roots was determined using the line-intersect method. Mass of the various size categories was measured after drying at 70°C. A typical plant 3 months after field-planting was ≈ 60 cm tall and exhibited a root system radial spread of 34,636 cm2, total root length of 9613 cm, and total dry mass of 17.3 g. The taproot system accounted for >70% of the mass and <5% of the length of the root system. Lateral roots <1 mm in diameter accounted for <10% of the mass and >70% of the length of the root system. A typical plant during the heavy fruit set stage, about 6 months after field planting, was 175 cm tall and exhibited a root system radial spread of 101,736 cm2, total root length of 975 m, and total dry mass of 539 g. The taproot system accounted for ≈38% of the dry mass and <1% of the length of the root system. Lateral roots <1 mm in diameter accounted for ≈5% of the dry mass and 65% of the length of the root system. Plant age influenced root system characteristics more than cultivar, especially the proportional distribution of mass and length among the defined root classes.