Abstract

Excessive nitrogen (N) application combined with water shortage has a negative effect on crop production, particularly wheat (Triticum aestivum L.) production in the North China Plain. This study examined root growth and water and nitrogen use efficiencies in wheat grown on loam soil in the North China Plain, from 2012 to 2014 using a fixed-position experiment initiated in 2010. The experiment followed a completely randomized split-plot design with four replications, taking irrigation [no irrigation (W0) versus irrigation at jointing plus flowering (W2)] as the main plot and N treatment (0, 180, 240, and 300 kg N ha-1) as the subplot. Compared with W0, W2 increased grain yield and root weight density (RWD) by up to 91.3 and 57.7% in 2012–2013, and 15.5 and 43.0% in 2013–2014, respectively, across all N application rates. Irrigation had no effect on grain water use efficiency (WUEY), but caused a decrease in biomass WUE at vegetative growth stage (WUEF) and at grain-filling stage (WUEM). Significant improvements in grain yield and biomass WUE during vegetative growth stage, and reductions in nitrogen-use efficiency (NUE) and RWD, were observed with increasing N application. Compared with non-N treatment, N treatment increased yield by up to 98.9 and 93.7% in 2012–2013 and 2013–2014, respectively, decreasing RWD by 12.0 and 16.9%. Correlation analysis further revealed that RWD was positively correlated with grain yield, evapotranspiration (ET) and NUE. NUE was also positively correlated with nitrogen uptake efficiency (UPE). Overall, the findings suggest that optimal N application improves NUE by increasing above–ground nitrogen uptake as a result of optimized RWD and a synchronous increase in WUE, thus increasing yield. Under the experimental conditions, an N application rate of 240 kg N ha-1 plus irrigation at jointing and flowering is recommended.

Highlights

  • The North China Plain, which covers an area of 3.2 × 105 km2, supplies more than 50% of the winter wheat (Triticum aestivum L.) produced in China (National Bureau of Statistics of China, 2013)

  • Studies have shown that increasing irrigation rates cause an increase in above– ground nitrogen uptake (AGN), evapotranspiration (ET) and grain yield, but a decrease in water use efficiency (WUE) in wheat (Sun et al, 2006; Zhang et al, 2006)

  • Irrigation caused an increase in wheat yield and root weight density (RWD), but a decrease in WUEDM

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Summary

Introduction

The North China Plain, which covers an area of 3.2 × 105 km, supplies more than 50% of the winter wheat (Triticum aestivum L.) produced in China (National Bureau of Statistics of China, 2013). The water supply has been affected by shortages and over-exploitation of groundwater due to the intensification of agriculture (Li et al, 2008; Zhang et al, 2010). According to Plaut et al (2004), grain yield, nitrogen absorption, and nitrogen-use efficiency (NUE) decrease under water deficient conditions. Studies have shown that increasing irrigation rates cause an increase in above– ground nitrogen uptake (AGN), evapotranspiration (ET) and grain yield, but a decrease in water use efficiency (WUE) in wheat (Sun et al, 2006; Zhang et al, 2006). Appropriate irrigation is fundamental in terms of nitrogen absorption, water and nitrogen use efficiencies and increased grain yield (Xu et al, 2005; Sun et al, 2006)

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