Abstract
AbstractSoil salinity is a major environmental constraint for agricultural production, especially in arid and semiarid regions of the world. Salts in irrigation water and soil can potentially harm plant root growth. To date, more research has been devoted to aboveground biomass production. This study is aimed at determining the impacts of irrigating with brackish groundwater (BGW) and reverse osmosis (RO) concentrate on the root and shoot biomass, root/shoot ratio (R:S), and root system architecture (RSA) of alfalfa (Medicago sativa L.) and triticale (× Triticosecale Wittm. ex A. Camus). Two replicated experiments were conducted in the Fabian Garcia Science Center (FGSC) greenhouse from 7 Oct. 2017 to 7 Jan. 2018 in Las Cruces, NM, USA. After 90 d, roots were scanned using a WinRHIZO image analysis system and the data were analyzed. In both the species, RO and BGW + NaCl increased root Na+ and Cl– concentrations. Triticale behaved more like a root Na‐retaining species than alfalfa but with an associated decrease in total root biomass. Irrigation with BGW in alfalfa increased root length and the number of forks and crossings, whereas RO irrigation increased root length density (RLD). Unlike alfalfa, triticale root architectural parameters were largely unaffected by salinity. However, RO and BGW + NaCl waters promoted significantly (p ≤ .05) higher shoot biomass in triticale than the control and BGW alone. Our findings recommend BGW for alfalfa irrigation, and triticale as a potential future forage crop for dry and saline conditions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.