ROOT DISTRIBUTION OF AND WATER UPTAKE BY FIELD-GROWN BARLEY IN A BLACK SOLOD

Abstract

A field study was conducted in 1984 and 1985 to determine the spatial distribution with time of root length density of spring barley (Hordeum vulgare L.) growing in a Black Solod in northwestern Alberta. The weakly solonetzic Bnt horizon present in the solodic soil appeared not to inhibit root growth, and roots were present to 90 cm depth of soil. Drought in 1985 reduced root growth in general, and in particular in the surface soil (0 – 15 cm depth) between crop rows. Root growth in both years continued well after ear emergence and attained a maximum total length (14.5 and 9.5 km m−2 in 1984 and 1985, respectively) some time into grain-filling. Water uptake rates of up to 1.3 cm3 m−1 d−1 were observed; this maximum rate was associated with younger roots in the 60- to 90-cm depth in 1984. Low availability of subsoil water in 1985, however, resulted in low root density and water uptake rates in the 60- to 90-cm depth. The weighted mean uptake rate for the entire root system was slightly more than 0.4 cm3 m−1 d−1 in 1984 and about half that in 1985. Key words: Barley, Hordeum vulgare L., solonetzic soil, water inflow, root growth, root length density