Root depth of native and sown perennial grass-based pastures, North-West Slopes, New South Wales. 1. Estimates from cores and effects of grazing treatments

Abstract

Studies were undertaken on native and sown perennial grass-based pastures as part of the Sustainable Grazing Systems National Experiment to estimate root depth and describe root distribution in these pastures. Samples from soil cores (0–210 cm maximum sampling depth) taken in 1997 (before grazing treatments were imposed) and 4 years later in spring 2001 were used to examine the effects of different grazing regimes on root length density (cm/cm3), root mass density (mg/cm3), root volume density (cm3/cm3), and diameter (mm) at each of 3 sites. In spring 1997, mean maximum root depth was 107 cm for a native perennial grass pasture near Barraba and 74 cm for a pasture sown with phalaris (Phalaris aquatica) and subterranean clover (Trifolium subterraneum) near Nundle, with values being lower for a native pasture near Manilla (65 cm for a Brown Vertosol and 97 cm for a Red Chromosol). For all pasture types, >20% of root mass density, root length density or root volume density was in the 0–5 cm soil layer and >60% was at a depth of 0–30 cm. At all sites, mean total root mass was around 1000 kg DM/ha. After 4 years of grazing (spring 2001) there were relatively few significant effects of grazing treatment on root length density, root mass density, root volume density, or root diameter. Effects that were significant mostly occurred at 0–5 cm for the native pastures and 0–50 cm for the sown pasture. For the Barraba native pasture, root length, volume and mass densities (0–5 cm) were higher (P<0.05) in the continuously grazed, low stocking rate treatment compared with all other treatments. Similarly, for the Manilla native pasture, root length density was higher (P<0.05) in this treatment at soil depths of 0–5 and >5–10 cm compared with all other treatments. In contrast, for the Nundle sown pasture, root length density (0–5 cm) was lowest (P<0.05) in 2 continuously grazed treatments compared with those that were strategically grazed in autumn and spring.