Abstract
Raj has always been a fascinating study for the West. East was that mystical land of snake charmers and tight rope walkers, of bejeweled Maharajas riding on elephants and naked fakirs performing their rope tricks. It has been debated that the Orient was romanticized for the West's own interests—to lure the West to the East, to make postings to India more palatable, to find charm in an alien culture and civilization. The present article aims to explore how writings on the royal kitchen have added to the image of the exotic Orient and inspired interest both in India and in the Indian cuisine.
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