Roles of reactive oxygen species and antioxidant enzymes on formaldehyde removal from air by plants

Abstract

The roles of enzymatic reactions and redox reactions caused by reactive oxygen species (ROS) in formaldehyde metabolism in tomatoes and wheat seedlings and the changes in peroxidase (POD) and catalase (CAT) activities in plants were investigated. Differences in the breakdown of added formaldehyde between fresh and boiled plant extracts were determined to calculate the contributions of different removal mechanisms. Two plant seedlings efficiently removed formaldehyde from air when its level varied from 0.65 to 1.91 mg m−3; meanwhile, the maximum rate at which tomato seedlings transported formaldehyde from air to the rhizosphere solution reached 182.26 µg h−1 kg−1 FW (fresh weight). Metabolism in plants was mainly responsible for the formaldehyde dissipation. The enzymatic contribution to formaldehyde dissipation decreased with increasing shoot exposure time or air formaldehyde level, while the redox contribution increased in importance because of an increasing level of ROS. The different enzymatic antioxidant activities of plants resulted in different levels of ROS and hence different tolerance and removal efficiencies toward formaldehyde. The self-enhancing ability of plants to remove formaldehyde via redox reactions suggested that the formaldehyde removal efficiency could be enhanced by plant adaptation to environmental stress.