Abstract

This study was performed to assess the effect of plasma-discharged water recycling technology as irrigation water on soybean sprout production. Two different types of irrigation water were used individually for cultivation, including plasma discharged water as a source of oxides of nitrogen and tap water, irrigation water was recycled for every 30 minutes. Plasma discharged irrigation water reduced overall 4.3 log CFU/ml aerobic microbe and 7.0 log CFU/ml of artificially inoculated S. Typhimurium within 5 minutes and 2 minutes, respectively, therefore sprout production occurs in a hygienic environment. Using of plasma-discharged water for cultivation, increases the amount of ascorbate, asparagine, and γ-aminobutyric acid (GABA) significantly (p < 0.05), in the part of cotyledon and hypocotyl of soybean sprout during 1 to 4 days of farming. A NO scavenger, 2-(4-carboxy-phenyl)-4,4,5,5-tetramethylimidazoline-1-oxy-3-oxide (cPTIO), was added in irrigation water to elucidate the roles of the oxides of nitrogen such as NO3−, NO2− generated in plasma discharged water. It was observed that all three nutrients decreased in the cotyledon part, whereas ascorbate and GABA contents increased in the hypocotyl and radicle part of bean sprout for the same duration of farming. The addition of NO scavenger in the irrigation water also reduced growth and overall yield of the soybean sprouts. A recycling water system with plasma-discharged water helped to reduce the amount of water consumption and allowed soybean sprouts growth in a hygienic environment during the hydroponic production.

Highlights

  • Soybean sprouts are a nutritious vegetable that have been widely consumed in China, Japan and Korea since B.C. 1–935 and the beginning of Goryeo era (918–1392)[1]

  • Reactive oxygen species (ROS), reactive nitrogen species (RNS) and their reaction products such as ozone, hydrogen peroxide, nitrous acid and nitric acid generates by plasma[18,19], which are soluble in water and are capable of biological sterilization[20]

  • Soybean sprouts are rich in GABA content, which can vary depending on the irrigation conditions[35]

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Summary

Introduction

Soybean sprouts are a nutritious vegetable that have been widely consumed in China, Japan and Korea since B.C. 1–935 and the beginning of Goryeo era (918–1392)[1]. Plasma-discharged water mainly contains various free radicals, such as ROS and RNS; it is very important to analyze the content of ascorbate in beansprouts cultivated with plasma-discharged water Asparagine is another important nutrient in soybean sprouts due to its acetaldehyde detoxifying ability[6]. The use of plasma-discharged water recycling technology could be vital for soybean sprout cultivation in the context of its quality enhancement, growth, yield, and stimulation of seed germination processes. The roles of plasma-discharged water on seed sprouting, plant growth, yield and nutritional value have not yet been studied. Hydroponic soybean sprout was cultivated for the first time to investigate the roles of soluble nitrite/ nitrate anions on nutrient content, such as changes in ascorbate, asparagine, and GABA, by varying the irrigation water and adding NO scavenger during soybean sprout cultivation

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