Role of Triacontanol in Counteracting the Ill Effects of Salinity in Plants: A Review

Abstract

Soil salinity is one among the common environmental threats to agriculture. It adversely affects the physio-biochemical processes of plants that eventually lead to the reduction in growth, development and crop productivity. To cope with such adverse conditions, plants develop certain internal mechanisms, but under severe conditions these mechanisms fail to tolerate the salt stress. To overcome this problem, various strategies have been employed that help plants to mitigate salinity effects. Among the various strategies, the application of plant growth regulators (PGRs) has gained significant attention to induce salt tolerance in plants. A number of PGRs have been used so far. Among these, triacontanol (TRIA), a new PGR is gaining a lot of importance to enhance the plant growth, productivity and salinity tolerance in different crops. The utility of TRIA is dependent on its applied concentration. Its lower concentrations generally alleviate the salinity effects. However, the knowledge of its biosynthesis, signalling and its role particularly to mitigate salinity effect remains scanty. In the present article, the focus has been given on the role of exogenous applications of TRIA in the regulation of physio-biochemical characteristics especially plant growth, photosynthesis, nutrient acquisition, oxidative stress, antioxidant systems, compatible solutes, yield attributes and its mode of action in plants under salinity conditions. The salient features of the review may provide new insights on the role of TRIA in countering the ill effect of salinity in different crop plants.