Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage

Abstract

Fruit aroma, which is conferred by an array of volatile compounds, strongly influences both consumer acceptance and market competitiveness. The phytohormone abscisic acid (ABA) regulates volatile compound biosynthesis during fruit ripening. However, the regulatory mechanism by which ABA may alter the production of volatile compounds in apple remains unknown. In this study, ABA treatment accelerated fruit ripening and volatile compound production, whereas treatment with the ABA biosynthesis inhibitor nordihydroguaiaretic acid (NDGA) resulted in the opposite effects. We identified a nuclear-localized ABA-responsive transcription factor (TF), MdABF2, which was upregulated by exogenous ABA. Overexpression of MdABF2 resulted in enhanced production of volatile compounds and biosynthesis gene expression, and these effects were further enhanced by ABA treatment. Moreover, MdABF2 was found to bind directly to the MdLOX1a, MdLOX5a, MdAAT1, and MdAAT2 promoters, activating their expression. The results presented here contribute to our understanding of the mechanism by which ABA regulates volatile compound biosynthesis. Furthermore, these data will be beneficial for the molecular breeding and improvement of apple for better flavor and aroma.