Role of the Low-Energy Excited States in the Radiolysis of Aromatic Liquids

Abstract

The contribution of the low-energy excited states to the overall product formation in the radiolysis of simple aromatic liquids--benzene, pyridine, toluene, and aniline--has been examined by comparison of product yields obtained in UV-photolysis and in γ-radiolysis. In photolysis, these electronic excited states were selectively populated using UV-light excitation sources with various energies. Yields of molecular hydrogen and of "dimers" (biphenyl, bibenzyl, dipyridyl for benzene, toluene, pyridine, respectively, and of ammonia and diphenylamine for aniline) have been determined, since they are the most abundant radiolytic products. Negligibly small production of molecular hydrogen in the UV-photolysis of aromatic liquids with excitation to energies of 4.88, 5.41, 5.79, and 6.70 eV and the lack of a scavenger effect suggest that this product originates from short-lived high-energy singlet states. A significant reduction in "dimer" radiation-chemical yields in the presence of scavengers such as anthracene or naphthalene indicates that the triplet excited states are important precursors to these products. The results for toluene and aniline suggest that efficient dissociation from the lowest-energy excited triplet state leads to noticeable "dimer" production. For benzene and pyridine, the lowest-energy triplet excited states are not likely to fragment into radicals because of the relatively large energy gap between the excited state level and corresponding bond dissociation energy. The "dimer" formation in the radiolysis of benzene and pyridine is likely to involve short-lived high-energy triplet states.