Abstract
Six taste additives - egg yolk, egg shell, sheep blood, chicken blood, yeast and minced meat―were incorporated 2% by weight individually in a bait base of broken rice and wheat flour to enhance acceptability (palatability) of poison bait. Rats under no-choice test (single feed) showed a preference for additive baits as opposed to plain bait. Under paired-choice test (two feed) bait with egg yolk and yeast were signigicantly preferred against reference bait (plain). Egg yolk additive was first and yeast second, in order of preference (...)
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
