Abstract
Salicylic acid (SA) is a pivotal plant hormone known for its significant contributions to crop stress mitigation and productivity enhancement. This review provides an in-depth analysis of SA's role in abiotic and biotic stress tolerance, shedding light on its diverse mechanisms of action. SA's positive impact on crop yield is explored, offering promising prospects for sustainable agriculture. The molecular pathways and biochemical underpinnings of SA-mediated stress alleviation are examined, offering insights into the intricate networks governing these processes. Additionally, the review discusses practical applications and potential challenges associated with integrating SA into agricultural practices. In a rapidly changing agricultural landscape, understanding the potential of SA to optimize crop productivity and combat stressors is paramount. The review underscores SA's promise as a key player in sustainable agriculture and outlines future research directions. This abstract provides a concise overview of the key points covered in your review article on the role of salicylic acid in crop stress mitigation and productivity enhancement.
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