Abstract

PurposeThis study assessed the changes in malnutrition status, symptom severity, and anorexia-cachexia-related quality of life (QoL) before and after pancreatic surgery and identified significant factors associated with changes in anorexia–cachexia-related QoL in patients with operable pancreatic cancer. MethodsIn total, 76 patients with pancreatic cancer who were scheduled to undergo surgery were recruited from a medical center in northern Taiwan. The Mini Nutritional Assessment, Symptom Severity Scale, and Functional Assessment of Anorexia–Cachexia Therapy scale were used to assess the patients’ nutritional status, symptom severity, and anorexia–cachexia-related QoL, respectively. Bioelectrical impedance analysis was performed using X-Scan Plus II to assess body composition. A generalized estimating equation approach was used to identify significant factors associated with anorexia–cachexia-related QoL. ResultsIn total, 42.1% of the patients had malnutrition or were at risk of malnutrition before surgery. Preoperative malnutrition (β = −3.857, p = .001) and higher early satiety (β = −0.629, p = .005), insomnia (β = −0.452, p = .025), and pain (β = −0.779, p < .001) were associated with lower anorexia-cachexia-related QoL. ConclusionClinicians should actively assess the nutritional status of patients with pancreatic cancer before surgery and provide symptom cluster management interventions to improve nutrition, insomnia, and pain, which is crucial for enhancing patients’ anorexia–cachexia-related QoL.

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