Abstract
Chemical based phosphate (PO4-3) fertilizers occupies significant place in agricultural domainand ought to be dangerous (e.g. cause chronic kidney disorders, eutrophication). Hence, world isyelling for an efficient substitute of PO4-3 fertilizer. This fertilizer is being used to escalate yieldof green leafy vegetables, which are loaded with health nutrients, consequently, world is fallingfor this Mediterranean mode of diet. Phosphate Solubilizing Rhizobacteria (PSB) could come tothe rescue and would be an economical and ecofriendly substitute of such fertilizer. This reviewdraws attention of researchers, to unveil the understudied aspects i.e. role and mechanisms ofPO4-3 solubilization, driven by PSB in association with green leafy veggies (viz, Cabbage,Spinach, Lettuce). As found that PSB application could give desirable results i.e. uplift theproductivity of green leafy vegetables and one if designed as biofertilizer, could ameliorateharmful effects of such fertilizer, caused upon human consumption
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
