Role of land use, green energy, and water resources for food accessibility: Evidence from emerging economies in the lens of COP28

Abstract

AbstractIn the era of COP28, where most of the developed and developing economies concentrate more on the development of environmentally friendly energy resources to tackle the issue of climate change. Nevertheless, the literature lacks appropriate evidence regarding the influences of green energy and other resources on food security. This study analyses the influences of land use, green energy, and water resources on food accessibility in emerging economies, while also considering the important roles of natural resources, research and development (R&D) expenditure, and economic growth during 1980–2020. Due to non‐linear data dispersion, the novel moments quantile regression is employed. Results assert that land use has a positive significant influence on food accessibility in the presence of water resources and a weaker negative impact in the presence of natural resources. Natural and water resources are detrimental to food accessibility in the Emerging Seven (E7) countries. Furthermore, R&D expenditure and green energy positively (negatively), while economic growth negatively (positively) impacted food accessibility in the presence of natural resources (water resources). The results are robust and validate causal inferences that help develop appropriate policies for emerging economies concerning food accessibility or security. In this rapidly evolving era, most empirical studies consider environmental quality. Conversely, this study contributes to the literature by examining the factors influencing food accessibility, as this issue is of considerable importance because of the rapidly growing global population.