Role of incompatible food and regimen in neurological disorders

Abstract

Introduction: The burden of neurological disorders has gradually increased over last 30 years. Neurological disorders are becoming a leading cause of disability and mortality in worldwide population. Patients presenting with common neurological symptoms like headache, anxiety, behavioural changes, fatigue, unexplained pain, erectile dysfunction, have been increasing, most of which can be attributed to unhealthy lifestyle and dietary practices. Ayurveda is one of the oldest systems of medicine, evolved over 3 millennia through constant devotedness of its preachers & learners. Viruddha Ahara is mentioned to cause various metabolic disorders and may even lead to neurological diseases. Food-food interaction is a serious issue requiring much attention. Hence it is of importance to ascertain role of Viruddha Ahara in the manifestation of different neurological disorders. Aim: To study role of incompatible food and regimen in neurological disorders. Material and Methods: This is a conceptual study for which various Ayurveda texts, Modern texts and published Articles are referred. Discussion: Although food combinations in present era are different in nature, principles remain the same and it is required to identify such food incompatibilities that can cause neurological disorders based on basic Ayurvedic principles. Conclusions will be made on basis of mentioned concepts.