Abstract
Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge
Highlights
Internet Sources: Publications: Student Papers: N/A 19% N/A chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge", Pakistan Journal of Nutrition, 2019
The results showed that the crude protein content was highest with treatment A2B2 (POS fermented with Neurospora crassa and 200 ppm humic acid) because the crude protein content increases with fermentation time
The high crude protein content in the A2B2 treatment was due to the addition of 200 ppm of humic acid, which produced the optimal conditions for the growth of the fungus Neurospora crassa; the addition of humic acid can activate the growth of microorganisms
Summary
Internet Sources: Publications: Student Papers: N/A 19% N/A chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge", Pakistan Journal of Nutrition, 2019. Chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge", Pakistan Journal of Nutrition, 2019
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