Abstract
In this research, the characteristics of the high hydrostatic pressure (HHP)-treated soy protein isolate (SPI) solutions as well as HHP-treated SPI (HSPI) electrospun fibers were comprehensively studied for the first time. For this purpose, surface tension, electrical conductivity, viscosity, zeta potential, and secondary structure of HSPI solutions at different ratios were investigated. Also, differential scanning calorimetry (DSC), Fourier-transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM) of HHP-treated and non-treated SPI: PVA nanofibers were thoroughly compared. HHP denaturation reduced the size of nanofibers by 50–100 nm, diminished ordered structures and crystallinity of nanofibers, increased their melting point and induced hydrogen bonding between amino groups of denatured SPI and hydroxyl groups of PVA. These findings open a new horizon in the successful application of non-thermal energies in the electrospinning process to achieve appropriate fibers at nanoscale.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
