Abstract
Journal Article Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process Get access Hirotaka Kaneda, Hirotaka Kaneda Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Yukinobu Kano, Yukinobu Kano Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshihiko Osawa, Toshihiko Osawa Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Shunro Kawakishi, Shunro Kawakishi Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Minoru Kamimura Minoru Kamimura Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 8, 1 August 1990, Pages 2165–2166, https://doi.org/10.1080/00021369.1990.10870275 Published: 01 August 1990 Article history Received: 01 March 1990 Published: 01 August 1990
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