Role of forest ditching and agriculture on water quality: Connecting the long-term physico-chemical subsurface state of lakes with landscape and habitat structure information

Abstract

Increasing anthropogenic pressures have affected the status of surface freshwater ecosystems. Eutrophication, water browning, acidification, and several other processes may be channelled through the food web. In this study, we evaluate the role of hydrology impacting anthropogenic pressures, flows from urban, farmland and ditched forest areas, and how they explain the physico-chemical quality of lakes and ponds in the boreal biome of Finland. We study the long-term effect around 445 waterfowl survey sites that had physico-chemical measurements (total phosphorus, total nitrogen, pH, water clarity and colour) produced by Finnish environmental authorities done in years 1986–2020. Furthermore, we investigate whether a long-term national-level citizen science study focusing on rather robust visible habitat structures measured by the volunteers can reveal physico-chemical water quality using data from >270 lakes where the waterfowl habitat survey and physico-chemical measurements could be spatio-temporally matched. Farmland occurrence around the lakes was positively associated with pH, colour and nutrient concentrations but negatively associated with water clarity. Furthermore, ditch length was positively associated with nitrogen concentration and water colour, while being negatively associated with pH and water clarity. Overall, the studied lakes showed a negative trend in nutrients and clarity but a positive trend in pH and colour. As expected, nutrient concentration increased and clarity decreased along the gradient from oligotrophic to eutrophic lake habitat classifications, which suggests that the citizen science classification seem to reflect the subsurface physico-chemical status of the lakes. We conclude that farming and forest ditching practices in particular seem to associate with the state of the study lakes and that the ecological impacts of intensified turbidity and brownification in wetland ecosystems should be studied further in the future. Sustainable improvement of water quality rests upon scientific understanding of biogeochemical processes in lake ecosystems and the primary sources of the nutrient and sediment loading.